Nebraska Extension is offering a ServSafe Food Managers Training on Tuesday, October 7, from 8:30 a.m. to 6 p.m. at the Chadron State College Student Union in the Ponderosa Room.
This nationally recognized certification program is ideal for food service managers, supervisors, and those in charge. The one-day course covers essential food safety topics, including:
- Prevention of foodborne illnesses
- Forms of contamination
- Safe food handling practices
- Flow of food from purchasing to service
- Food safety management systems
- Cleaning and sanitation procedures
The training includes the course manual, eight hours of instruction, and a proctored certification exam.
Cost is $160 per participant. Make checks payable to the University of Nebraska-Lincoln, and payment may be mailed to: Morrill County Extension, P.O. Box 490, Bridgeport, NE 69336.
Registration deadline is Monday, September 29. Register at: https://go.unl.edu/panhandleservsafe or call the Morrill County Extension Office at 308-262-1022.
For more information, contact Ashley Fenning at 308-262-1022 or astevens4@unl.edu.
