Nebraska Extension will host a ServSafe® Food Protection Manager training on Tuesday, Nov. 3, from 9 a.m. to 6 p.m. at the Panhandle Research, Extension & Education Center in Scottsbluff. The one-day training helps food service managers, owners, supervisors, and other key staff strengthen food safety practices and meet certification expectations for restaurants, food trucks, and other food establishments.
“Don’t miss this opportunity to enhance your food safety knowledge and meet Nebraska restaurant certification expectations,” said Ashley Fenning, Nebraska Extension. “ServSafe training helps food establishments build confidence, protect customers, and support consistent, safe operations.”
Participants will learn best practices for preventing contamination, maintaining proper time and temperature controls, supporting employee health and hygiene, and creating safe systems for cleaning, sanitizing, and storage. The training also prepares participants to successfully complete the proctored ServSafe Food Protection Manager Certification Exam.
The training is $160 per participant and includes a course manual, 8 hours of instruction, and a proctored certification exam. Registration is due three weeks prior to the course date to allow time for manuals to be mailed.
Register online or call the Morrill County Extension Office at 308-262-1022.
For more information, contact Fenning at 308-262-1022 or astevens4@unl.edu.
